Raspberry brownies are a delightful combination of rich chocolate and fresh, tart raspberries that create a unique dessert perfect for any occasion. The fudgy texture of the brownies pairs beautifully with the bright bursts of raspberry flavor, making each bite a delectable experience. Whether you’re serving them at a family gathering, enjoying them with friends, or indulging in a cozy night at home, these brownies are sure to impress.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 205
- Protein: 3g
- Carbohydrates: 29g
- Fat: 10g
- Fiber: 2g
- Sugar: 15g
- Sodium: 100mg
Why Make This Raspberry Brownies
These raspberry brownies are not just easy to make, but they also offer an exciting twist on the classic brownie. Each bite brings a perfect blend of chocolatey goodness and fruity freshness, creating an irresistible dessert that appeals to both chocolate and fruit lovers alike. The bright color of the raspberries also adds a beautiful touch, making them an attractive addition to any dessert table.
How to Make Raspberry Brownies
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. This ensures the brownies come out easily and don’t stick.
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Step 2: Mixing
In a microwave-safe bowl, melt the butter until smooth. Stir in the sugar, eggs, and vanilla extract until everything is mixed well.
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Step 3: Cooking
Add the cocoa powder, flour, and salt to the mixture, stirring gently until just combined. Take care not to overmix as this can make the brownies dense. Gently fold in the fresh raspberries, ensuring they are well distributed throughout the batter.
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Step 4: Finishing
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs, which indicates they are perfectly cooked. Allow the brownies to cool before cutting them into squares.
How to Serve Raspberry Brownies
For a lovely presentation, serve raspberry brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish with a sprinkle of powdered sugar or some additional fresh raspberries for an elegant touch. These brownies make a great treat for birthdays, picnics, or cozy family gatherings.
How to Store Raspberry Brownies
Store any leftover raspberry brownies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, they can be stored in the refrigerator for about a week. For longer storage, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe container.
Expert Tips for Perfect Raspberry Brownies
- Use fresh raspberries for the best flavor, but if they’re out of season, frozen raspberries work well too – just make sure to thaw and drain them first.
- Do not overbake the brownies; they should be fudgy and moist. A few moist crumbs on the toothpick indicate they’re ready.
- Feel free to add chocolate chips or nuts for added texture and flavor.
- Customize the sweetness by adjusting the amount of sugar based on your taste preference.
Delicious Variations
- White Chocolate Raspberry Brownies: Substitute semi-sweet chocolate with white chocolate for a sweeter treat.
- Nutty Raspberry Brownies: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Mint Raspberry Brownies: Incorporate a few drops of peppermint extract for a refreshing flavor twist.
Frequently Asked Questions
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Can I use frozen raspberries?
Yes, frozen raspberries work great! Just ensure they are thawed and drained to avoid excess moisture in the batter. -
What can I substitute for butter?
You can replace the butter with coconut oil or a vegan butter alternative to create a dairy-free version. -
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs, indicating that the brownies are perfectly fudgy. -
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking mix for a gluten-free option. -
How do I cut brownies neatly?
Use a hot knife (run it under hot water and dry it off) to achieve clean cuts. This method prevents the brownies from crumbling.
Conclusion
Raspberry brownies are a fantastic choice for any chocolate lover, combining the rich, fudgy texture with the fresh tartness of raspberries. They’re simple to make and sure to please your family and friends. Don’t hesitate to give this recipe a try; you’ll be delighted by the flavors and the joy it brings to your dessert table. Enjoy baking and tasting these delightful treats!
Print
Raspberry Brownies
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delightful brownies combining rich chocolate and fresh, tart raspberries, perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Melt the butter in a microwave-safe bowl until smooth. Stir in the sugar, eggs, and vanilla extract until well combined.
- Add the cocoa powder, flour, and salt, stirring gently until just combined. Fold in the raspberries carefully.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, until a toothpick comes out with a few moist crumbs. Allow to cool before cutting.
Notes
For best results, use fresh raspberries, but thawed frozen ones can be used. Do not overbake to keep these fudgy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
