Description
A refreshing blend of tangy raspberries, creamy coconut, and sweet pineapple, perfect for warm days or as a tropical cocktail.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup coconut cream
- 1 cup pineapple juice
- 1–2 tablespoons sugar (optional, to taste)
- 2 cups ice
- 1–2 ounces white rum (optional)
- Fresh raspberries and pineapple slices for garnish
Instructions
- Gather and chill your ingredients. Rinse the fresh raspberries and pat them dry.
- In a blender, combine the fresh raspberries, coconut cream, pineapple juice, and sugar (if using). Pulse a few times to mix.
- Add the ice and blend at high speed until smooth and frosty. Add rum if desired and blend briefly.
- Pour into chilled glasses and garnish with fresh raspberries and pineapple slices.
Notes
Serve immediately for the best flavor and texture. Can be stored in the refrigerator for up to 24 hours, or frozen for up to 1 month before adding ice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 26g
- Sodium: 25mg
- Fat: 41g
- Saturated Fat: 36g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg