Description
Delightful raspberry truffles combining rich dark chocolate and fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup raspberries
- 8 oz dark chocolate
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder or crushed nuts for coating
Instructions
- In a saucepan, heat the heavy cream until it just starts to simmer.
- Remove from heat and add dark chocolate, stirring until melted and smooth.
- Stir in vanilla extract and raspberries until well combined.
- Refrigerate for about 2 hours, or until firm.
- Scoop and roll the mixture into bite-sized truffle balls.
- Roll the truffles in cocoa powder or crushed nuts to coat.
- Store in the refrigerator until ready to serve.
Notes
Use high-quality dark chocolate for the best flavor. Experiment with different coatings like shredded coconut or finely chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 6g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg