Description
Delightful chewy cookie bars that transform classic red velvet cake into a visually stunning dessert with white chocolate chips.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in a bowl.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time. Mix in the red food coloring and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the white chocolate chips gently.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10-15 minutes before cutting into squares.
Notes
For more flavor, add almond extract. Substitute white chocolate chips with semi-sweet chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg