Why Make This REESE’S CHEESECAKE
If you’re a fan of peanut butter and chocolate, this REESE’S CHEESECAKE is about to become your new obsession. Creamy, rich, and oh-so-delicious, it combines the classic flavor of rich cheesecake with the irresistible sweetness of REESE’S peanut butter cups. Perfect for celebrations or a sweet treat after a long day, this cheesecake is a guaranteed hit that will have everyone coming back for seconds. Plus, its stunning presentation will wow your guests, making it ideal for birthdays, holidays, or just because!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Servings: 12
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 410
- Protein: 7 g
- Carbohydrates: 36 g
- Fat: 28 g
- Fiber: 1 g
- Sugar: 24 g
- Sodium: 360 mg
How to Make REESE’S CHEESECAKE
Step 1: Preparation
Preheat your oven to 325°F (160°C). While the oven heats up, grease a 9-inch springform pan to prevent any sticky situations when you’re ready to serve your cheesecake. This is key to ensuring a smooth, flawless removal later on.
Step 2: Mixing
In a large bowl, combine 1 1/2 cups of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/4 cup of sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of your prepared springform pan, creating a sturdy base for your cheesecake.
Step 3: Cooking
In a separate large mixing bowl, beat 4 packages (8 oz each) of softened cream cheese until smooth. Gradually add 1 cup of sugar and 1 teaspoon of vanilla extract, and mix until well combined. Next, add 4 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Gently fold in 1 cup of chopped REESE’S peanut butter cups, adding an extra layer of deliciousness. Pour this smooth cheesecake batter over your graham cracker crust and spread it evenly. Bake in the preheated oven for 55-60 minutes, or until the center is set but has a slight jiggle. Once done, let the cheesecake cool to room temperature.
Step 4: Finishing
After cooling, refrigerate your cheesecake for at least 4 hours (or overnight for best results) to let the flavors meld. For the finishing touch, whip up 1 cup of heavy whipping cream until soft peaks form, then gradually add 1/2 cup of powdered sugar while continuing to whip. Spread the whipped cream over the cooled cheesecake, creating a beautiful topping that’s irresistible.
How to Serve REESE’S CHEESECAKE
Slice the cheesecake into 12 pieces for a delightful dessert after dinner. Serve each slice adorned with additional chopped REESE’S peanut butter cups or a drizzle of chocolate sauce for that extra indulgence. This cheesecake pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream. It’s perfect for birthdays, gatherings, or simply to treat yourself.
How to Store REESE’S CHEESECAKE
To store your delectable cheesecake, cover it with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to one week. If you want to enjoy it later, you can freeze individual slices. Wrap them tightly in plastic wrap and then foil, and they can be frozen for up to three months. Thaw them in the fridge overnight when you’re ready to enjoy!
Expert Tips for Perfect REESE’S CHEESECAKE
- Ensure your cream cheese is room temperature for a smoother batter. Cold cream cheese can cause lumps.
- Don’t overmix once you add the eggs to prevent cracking in your cheesecake.
- If you want a thicker crust, increase the graham cracker crumbs slightly or add an extra tablespoon of butter.
- For an extra pop of flavor, consider adding a teaspoon of peanut butter to the cheesecake batter.
Delicious Variations
- Chocolate Swirl: Before baking, swirl in some melted chocolate for a richer flavor.
- Nutty Crust: Replace half of the graham cracker crumbs with finely chopped nuts like almonds or pecans for added texture.
- Banana Peanut Butter Cheesecake: Fold in some mashed ripe bananas with the cream cheese mixture for a fruity twist.
Frequently Asked Questions
-
Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making a day or two in advance. Just be sure to keep it refrigerated until you’re ready to serve. -
What can I use instead of heavy whipping cream for the topping?
You can use half-and-half or a store-bought whipped topping if you prefer a lighter option. -
Is it okay to use reduced-fat cream cheese?
While you can use reduced-fat cream cheese, the cheesecake may not be as rich or creamy. For the best results, use regular cream cheese. -
Can I use a different type of cookie for the crust?
Absolutely! Oreos make an excellent crust for a chocolatey twist, or you can experiment with any cookie you love. -
Why did my cheesecake crack?
Cracking can occur if the cheesecake is overbaked or if there is too much air mixed into the batter. Baking at a lower temperature and letting the cheesecake cool gradually can help prevent this.
Conclusion
This REESE’S CHEESECAKE is truly a crowd-pleaser, marrying the creamy deliciousness of cheesecake with the nostalgic flavors of peanut butter and chocolate. Perfectly rich, every bite is a heavenly experience. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to impress. So roll up your sleeves, follow the steps, and indulge yourself in a slice (or two) of this delightful creation! Enjoy your baking adventure!
Print
REESE’S CHEESECAKE
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A creamy, rich cheesecake combining the classic flavors of cheesecake with REESE’S peanut butter cups, perfect for any celebration.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup REESE’S peanut butter cups, chopped
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, then mix in eggs one at a time. Fold in chopped REESE’S cups.
- Pour batter into the crust and bake for 55-60 minutes until slightly jiggly in the center. Cool to room temperature.
- Refrigerate for at least 4 hours. Whip heavy cream with powdered sugar and spread over cheesecake.
Notes
Make ahead of time for best results. Store in an airtight container in the refrigerator for up to one week or freeze individual slices.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
