Rice Krispie Cheddar Crackers are a delightful and unexpected twist on traditional snack foods. Combining the crispy crunch of Rice Krispies with the rich, savory flavor of cheddar cheese, these crackers are perfect for any occasion. Whether you’re hosting a gathering or looking for an easy snack for movie night, these homemade treats are sure to impress. Plus, they’re straightforward to prepare, making them an excellent choice for cooks of all skill levels.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 crackers
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 75
- Protein: 2 grams
- Carbohydrates: 6 grams
- Fat: 5 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 80 mg
Why Make This Rice Krispie Cheddar Crackers
These Rice Krispie Cheddar Crackers are not only delicious but also quick and easy to make. They offer a wonderful combination of textures, with a crunchy exterior and a cheesy flavor that will leave you wanting more. They’re a fantastic alternative to store-bought snacks, free from excess preservatives and artificial flavors, making them a better choice for you and your family. Their versatility means you can serve them as a snack, at a party, or even as an appetizer with dips!
How to Make Rice Krispie Cheddar Crackers
Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures that the crackers bake evenly and reach that perfect golden-brown color.
Step 2: Mixing
In a large bowl, combine the Rice Krispies, shredded cheddar cheese, all-purpose flour, salt, garlic powder, and onion powder. Stir until everything is well combined and evenly distributed, creating a flavorful mix that acts as the base of your crackers.
Step 3: Cooking
Melt the unsalted butter in a microwave or on the stovetop. Once melted, pour it into the dry mixture and stir until it forms a cohesive dough. If the dough appears too dry, add a little water until it holds together well.
Step 4: Finishing
On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or a knife to cut the dough into your desired shapes. Transfer the cut crackers onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges turn golden brown. Once done, let them cool on a wire rack before enjoying your Rice Krispie Cheddar Crackers!
How to Serve Rice Krispie Cheddar Crackers
These crackers can be enjoyed on their own or paired with a variety of dips such as salsa, guacamole, or a cheese spread. For a more festive touch, serve them with a cheese platter at parties or as appetizers during gatherings. They are perfect for kids’ snack time or as a crunchy addition to a lunch box.
How to Store Rice Krispie Cheddar Crackers
Once cooled, store your Rice Krispie Cheddar Crackers in an airtight container. They can stay fresh at room temperature for up to one week. If you want to keep them for a longer period, consider freezing the baked crackers in a resealable bag for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.
Expert Tips for Perfect Rice Krispie Cheddar Crackers
- Ensure your butter is melted completely to allow it to incorporate well into the mixture.
- Roll out the dough evenly to ensure all crackers bake uniformly.
- Experiment with different cheese varieties such as pepper jack or gouda for a unique twist.
- Adding herbs like rosemary or thyme can elevate the savory flavors in these crackers.
Delicious Variations
- Spicy version: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Herb-flavored: Include dried herbs like dill or Italian seasoning in the mixture for added flavor.
- Nutty twist: Incorporate ground almonds or finely chopped nuts into the mix for extra crunch and nutrition.
Frequently Asked Questions
- Can I use other types of cheese? Yes, you can substitute cheddar with mozzarella, gouda, or any cheese of your choice for different flavors.
- Can I make these gluten-free? Absolutely! Replace all-purpose flour with a gluten-free flour blend to make these crackers suitable for gluten-free diets.
- What if my dough is too sticky? If the dough is sticky, add a little more flour until it reaches the right consistency for rolling out.
- Can I bake these crackers in advance? Yes, you can bake them ahead of time and store them in an airtight container.
- How do I know when they are done baking? Look for a golden brown color around the edges, which indicates they are perfectly baked.
Conclusion
Rice Krispie Cheddar Crackers are a delightful snack that combines simplicity with incredible flavor. With just a handful of ingredients, you can create a crunchy, cheesy treat that everyone will love. Whether you enjoy them during casual movie nights, family gatherings, or simply as a mid-day snack, these crackers are bound to be a hit. So roll up your sleeves, get in the kitchen, and give this quick and easy recipe a try – you won’t be disappointed!
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Rice Krispie Cheddar Crackers
- Total Time: 27 minutes
- Yield: 24 crackers 1x
- Diet: Vegetarian
Description
A delightful twist on traditional snacks, these Rice Krispie Cheddar Crackers combine crispy Rice Krispies with the rich flavor of cheddar cheese, perfect for any occasion.
Ingredients
- 2 cups Rice Krispies
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup unsalted butter, melted
- Water, as needed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine Rice Krispies, shredded cheddar cheese, all-purpose flour, salt, garlic powder, and onion powder. Stir until evenly mixed.
- Melt the unsalted butter and pour it into the dry mixture, stirring until it forms a dough. Add a little water if the dough is too dry.
- On a floured surface, roll out the dough to about 1/4 inch thick and cut into desired shapes. Transfer to a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 75
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
