Description
A delightful twist on traditional snacks, these Rice Krispie Cheddar Crackers combine crispy Rice Krispies with the rich flavor of cheddar cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup unsalted butter, melted
- Water, as needed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine Rice Krispies, shredded cheddar cheese, all-purpose flour, salt, garlic powder, and onion powder. Stir until evenly mixed.
- Melt the unsalted butter and pour it into the dry mixture, stirring until it forms a dough. Add a little water if the dough is too dry.
- On a floured surface, roll out the dough to about 1/4 inch thick and cut into desired shapes. Transfer to a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 75
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg