Description
A quick and bright rice noodle stir-fry filled with fresh vegetables and savory flavors.
Ingredients
Scale
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Soak the rice noodles in hot water until soft, about 10 minutes. Drain and set aside.
- Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and stir-fry for 30 seconds.
- Add bell pepper, broccoli, and carrot to the pan. Stir-fry for 4–5 minutes until vegetables are tender-crisp.
- Add the drained rice noodles to the pan. Pour in soy sauce and oyster sauce, tossing to combine.
- Cook for an additional 2–3 minutes, ensuring everything is heated through.
- Season with salt and pepper to taste, garnish with green onions and sesame seeds before serving hot.
Notes
This stir-fry cooks quickly and can be customized with your choice of protein or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg