Description
A simple and tasty side dish featuring roasted carrots and Brussels sprouts, caramelized for sweetness and tenderness.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C). Peel and cut carrots, and trim and halve Brussels sprouts.
- In a large bowl, toss vegetables with 2 tablespoons olive oil, salt, pepper, and garlic powder.
- Spread vegetables in a single layer on a baking sheet and roast for 25–30 minutes, stirring halfway through.
- Remove from oven, drizzle balsamic vinegar if using, and adjust seasoning. Serve warm.
Notes
For extra texture, add toasted nuts or Parmesan. To store, cool and keep in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg