Roasted garlic butter is a delightful and versatile condiment that transforms everyday dishes into something extraordinary. The rich, mellow sweetness of roasted garlic combined with creamy butter adds depth and flavor to a variety of meals. Whether you’re spreading it on fresh bread, dolloping it on steamed vegetables, or using it in your favorite recipes, this roasted garlic butter will quickly become a staple in your kitchen.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 1g
- Fat: 12g
- Fiber: 0g
- Sugar: 0g
- Sodium: 50mg
Why Make This Roasted Garlic Butter
Roasted garlic butter is not only delicious but also incredibly easy to make. It adds a rich flavor that complements a range of dishes—from pastas to grilled meats. The process of roasting garlic brings out its natural sweetness, making it a delightful addition to both savory and sweet recipes. Plus, homemade garlic butter lets you control the ingredients, ensuring it’s fresh and bursting with flavor, unlike store-bought varieties.
How to Make Roasted Garlic Butter
Ingredients:
- 1 head of garlic
- 1/2 cup unsalted butter (softened)
- 2 tablespoons olive oil
- Salt (to taste)
- Fresh parsley (optional, for garnish)
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C). Slice the top off the head of garlic, exposing the individual cloves.
Step 2: Mixing
Drizzle olive oil over the garlic and wrap it in aluminum foil.
Step 3: Cooking
Roast in the oven for about 30-35 minutes until the garlic is soft and caramelized.
Step 4: Finishing
Once cool, squeeze the roasted garlic cloves into a bowl. Add the softened butter and salt, and mix well until creamy and combined. You can garnish with fresh parsley if desired. Serve on toasted bread, vegetables, or use in your favorite recipes.
How to Serve Roasted Garlic Butter
Roasted garlic butter is incredibly versatile. Spread it on warm, crusty bread for a flavorful appetizer or side. You can also smear it on grilled corn, drizzle it over baked potatoes, or mix it into pasta for a quick and delicious meal. Its rich flavor pairs well with meats like steak, chicken, or fish, making it a great addition to any dinner table.
How to Store Roasted Garlic Butter
To store roasted garlic butter, transfer it to an airtight container and refrigerate. It can last for up to two weeks in the fridge. If you want to keep it longer, consider freezing it. Scoop the garlic butter into an ice cube tray, freeze until solid, and then transfer the cubes to a resealable plastic bag. Frozen roasted garlic butter can last up to three months. Simply thaw the desired amount in the fridge before using.
Expert Tips for Perfect Roasted Garlic Butter
- Use soft, moist garlic heads for the best flavor.
- Make sure to mix the roasted garlic and butter well to ensure an even taste.
- Experiment with additional herbs or spices, like thyme or rosemary, to customize your garlic butter.
- If you prefer a smoother texture, use a food processor to combine the ingredients.
Delicious Variations
For a twist on the classic recipe, try adding other ingredients. Mix in a teaspoon of lemon zest for a citrusy kick or incorporate grated Parmesan cheese for a richer flavor. For a spicy kick, add a pinch of red pepper flakes or blend in some chopped fresh herbs like basil or chives.
Frequently Asked Questions
-
Can I use salted butter?
Yes, but keep in mind that you may need to reduce the amount of salt you add, since salted butter already contains sodium. -
What if I don’t have fresh garlic?
You can use pre-roasted garlic or garlic paste, but the flavor will be different. Freshly roasted garlic offers a sweet, caramelized taste that is hard to replicate. -
Can I make this in advance?
Absolutely! Roasted garlic butter can be made up to two weeks in advance and stored in the refrigerator. -
How can I use roasted garlic butter in recipes?
You can add it to pasta dishes, spread it on sandwiches, or use it as a flavorful base for sauces. -
Is this recipe kid-friendly?
Yes! Kids love the rich flavor of roasted garlic butter, and it’s a great way to introduce them to new flavors.
Conclusion
Roasted garlic butter is a simple yet impactful recipe that enhances countless meals with its creamy, garlicky goodness. By making it at home, you can enjoy fresh flavors without any preservatives. Whether you’re hosting a dinner party or simply dining with your family, this garlic butter is sure to impress. Give it a try today, and watch how it elevates your favorite dishes!
Print
Roasted Garlic Butter
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and flavorful roasted garlic butter that adds a delicious twist to any meal.
Ingredients
- 1 head of garlic
- 1/2 cup unsalted butter (softened)
- 2 tablespoons olive oil
- Salt (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Slice the top off the head of garlic, exposing the individual cloves.
- Drizzle olive oil over the garlic and wrap it in aluminum foil.
- Roast in the oven for about 30-35 minutes until the garlic is soft and caramelized.
- Once cool, squeeze the roasted garlic cloves into a bowl. Add the softened butter and salt, and mix well until creamy and combined. Garnish with fresh parsley if desired. Serve on toasted bread, vegetables, or use in your favorite recipes.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze in ice cube trays for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
