Description
A flavorful side dish featuring roasted potatoes and carrots, enhanced with fragrant herbs.
Ingredients
Scale
- 4 medium potatoes, diced
- 4 medium carrots, sliced
- 3 tablespoons olive oil
- 2 teaspoons dried herbs (rosemary, thyme, or oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes and sliced carrots.
- Drizzle with olive oil and sprinkle with dried herbs, salt, and pepper. Toss to coat the vegetables evenly.
- Spread the mixture in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
- Serve warm and enjoy the delightful flavors!
Notes
For extra flavor, sprinkle fresh herbs over the top just before serving.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg