Description
Roasted sweet potatoes with cinnamon and honey are a cozy side that feels like a warm hug, with caramelized edges and a tender center.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Peel and cube the sweet potatoes.
- In a large bowl, toss cubed sweet potatoes with olive oil, honey, ground cinnamon, salt, and pepper until evenly coated.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, stirring halfway, until tender and golden.
- Let cool slightly before serving and adjust seasoning as needed.
Notes
For extra crispness, finish under the broiler for 1-2 minutes. Avoid microwave reheating for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg