Description
A vibrant and crunchy salad featuring fresh vegetables and a savory Asian-inspired dressing.
Ingredients
- Mixed greens
- Cucumber, sliced
- Carrots, shredded
- Bell pepper, sliced
- Edamame
- Sesame seeds
- Soy sauce
- Rice vinegar
- Sesame oil
- Honey or sugar
- Garlic, minced
- Ginger, minced
Instructions
- In a large bowl, combine mixed greens, cucumber, carrots, bell pepper, and edamame. Toss gently to mix the vegetables evenly.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or sugar), garlic, and ginger.
- Drizzle the dressing over the salad and toss to coat the vegetables evenly.
- Sprinkle sesame seeds on top before serving for added crunch and flavor.
Notes
Best served immediately to maintain the crispness of the vegetables. Store leftovers in an airtight container and keep dressing separate if possible.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg