Description
Delicious bars that combine cinnamon-spiced apples and salted caramel in a buttery crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3–4 medium apples (Fuji and Granny Smith recommended), sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, combine flour, powdered sugar, and salt. Cut in softened butter until mixture resembles coarse crumbs. Press into the bottom of the prepared pan.
- In another bowl, toss sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread over crust and drizzle with salted caramel sauce.
- Bake for 30-35 minutes until apples are tender and edges are golden. Cool completely before slicing and sprinkle with sea salt before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for a week. Can freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 16g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg