Description
Delightful bite-sized treats that combine creamy cheesecake, crunchy pretzels, and sweet caramel, perfect for parties or an indulgence.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup caramel sauce
- 1 cup crushed pretzels
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup melted chocolate (for coating)
- Sea salt (for sprinkling)
Instructions
- Start by gathering all your ingredients and softening the cream cheese.
- In a mixing bowl, combine cream cheese, powdered sugar, caramel sauce, crushed pretzels, vanilla extract, and salt until well mixed.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop the mixture and roll it into small balls, then dip each in melted chocolate and sprinkle with sea salt.
- Refrigerate the balls until the chocolate is set, about 15 to 30 minutes.
Notes
Experiment with different types of chocolate for coating and add nuts or flavor extracts for variations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg