Description
Delicious no-bake protein balls capturing the flavors of Samoa cookies with a blend of coconut, chocolate, and nut butter.
Ingredients
Scale
- 1 cup oats
- 1/2 cup protein powder
- 1/4 cup almond flour
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup shredded coconut
- 1/4 cup chocolate chips
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine the oats, protein powder, almond flour, and salt. Stir to blend dry ingredients evenly.
- In another bowl, whisk the peanut butter or almond butter, honey or maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Fold in the shredded coconut and chocolate chips.
- Use your hands to roll the mixture into 12 small balls.
- Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Notes
Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 190
- Sugar: 8g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg