Description
These fun and festive sliders combine soft mini cakes with tangy yogurt, sweet fruit, and whipped cream, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Red fruit (like strawberries or raspberries) for decoration
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin pan.
- In a bowl, beat yogurt, butter, sugar, and egg until smooth. Stir in vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gently fold into the wet mixture.
- Spoon batter into the mini muffin pan, filling each cup about 2/3 full. Bake for 15–20 minutes.
- Allow to cool in the pan for 5 minutes, then transfer to a cooling rack.
- Once cooled, slice each mini cake in half horizontally, layer with fruit and whipped cream, then top with the other half.
- Add another dot of whipped cream and a piece of fruit to finish the slider.
Notes
For firmer whipped cream, use stabilized whipped cream or pipe it before adding the fruit. Store undecorated cakes at room temperature for up to 2 days.
- Prep Time: 15
- Cook Time: 18
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 85
- Sugar: 6.5g
- Sodium: 110mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.6g
- Protein: 1.5g
- Cholesterol: 30mg