Description
A quick and satisfying weeknight dinner with savory sausage and tender cabbage, enhanced by a delicious garlicky flavor.
Ingredients
Scale
- 1 lb sausage (Italian or preferred type)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Slice the sausage if using links, or crumble it if using bulk sausage. Chop the cabbage into bite-size pieces. Slice the onion and mince the garlic. Measure out the soy sauce and olive oil. Have a large skillet ready.
- Warm the skillet and add the olive oil. Add the sausage pieces and season lightly with pepper.
- Cook the sausage over medium heat until browned and cooked through, about 6–8 minutes. Push the sausage to one side, add the sliced onion and minced garlic, and sauté for 2–3 minutes until the onion is translucent.
- Stir in the chopped cabbage and the soy sauce. Cook, stirring occasionally, until the cabbage is tender but not mushy, about 10–15 minutes.
- Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnishing with green onion or red pepper flakes if desired.
Notes
Serve with steamed rice or egg noodles for a complete meal. Can be stored in the refrigerator for 3–4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 4g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 60mg