Sausage And Potatoes Skillet is a delightful and hearty dish that combines savory sausage, tender potatoes, and colorful vegetables, all cooked together in one skillet for a simple, yet satisfying meal. This recipe is perfect for busy weeknights or for a cozy weekend brunch, providing a comforting blend of flavors and textures that will please the entire family.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 20 grams
- Carbohydrates: 30 grams
- Fat: 25 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Sausage And Potatoes Skillet
There are many reasons to love this Sausage And Potatoes Skillet. Not only is it incredibly easy to prepare, but it requires minimal cleanup since everything is made in one pan. The combination of juicy sausage and crispy potatoes creates a satisfying meal that is both filling and flavorful. Plus, with the added veggies like bell pepper and onion, you’ll get a nice balance of nutrients. It’s a versatile dish too; you can enjoy it for breakfast, lunch, or dinner!
How to Make Sausage And Potatoes Skillet
Ingredients:
- 1 pound sausage (Italian or smoked)
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
Step 1: Heating
In a large skillet, heat olive oil over medium heat.
Step 2: Browning the Sausage
Add the sausage to the skillet and cook until browned. This should take about 5-7 minutes.
Step 3: Sautéing the Vegetables
Remove the sausage from the skillet and set it aside. In the same skillet, add the diced potatoes, bell pepper, and onion. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 15-20 minutes.
Step 4: Adding Garlic and Sausage Back
Stir in the garlic and cook for another minute until fragrant. Then, add the sausage back into the skillet and mix everything together. Cook for an additional 2 minutes to heat it through.
Step 5: Garnishing and Serving
Garnish with fresh parsley if desired, and serve hot.
How to Serve Sausage And Potatoes Skillet
Sausage And Potatoes Skillet can be served in several ways. It’s delicious on its own or paired with a side of fresh fruit for breakfast. You can also serve it alongside a mixed green salad for lunch or dinner. For those who enjoy a little kick, a splash of hot sauce or a sprinkle of crushed red pepper can elevate the flavors even more!
How to Store Sausage And Potatoes Skillet
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze portions in freezer-safe containers for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm it in a skillet over medium heat until heated through.
Expert Tips for Perfect Sausage And Potatoes Skillet
- Use High-Quality Sausage: The flavor of the dish largely depends on the type of sausage you choose. Go for high-quality Italian or smoked sausage for the best results.
- Uniform Potato Size: Dice the potatoes into evenly-sized pieces to ensure they cook evenly.
- Experiment with Vegetables: Feel free to add other vegetables like zucchini or mushrooms for extra flavor and nutrition.
- Create a Crispy Texture: Let the potatoes cook without stirring them too frequently, allowing them to develop a nice golden crust.
Delicious Variations
- Sausage and Sweet Potato: Swap out regular potatoes for diced sweet potatoes for a hint of sweetness.
- Spicy Version: Add sliced jalapeños or red chili flakes while cooking for added heat.
- Herb-Infused: Stir in some fresh or dried herbs like thyme or rosemary for an aromatic touch.
Frequently Asked Questions
- Can I use a different type of sausage? Absolutely! You can use chicken, turkey, or vegetarian sausage as a substitute.
- How can I make this dish ahead of time? You can pre-cook the sausage and vegetables and store them separately until ready to fry together for a quick meal.
- Is this recipe gluten-free? Yes, as long as you choose gluten-free sausage, this dish is gluten-free.
- Can I add cheese on top? Yes! A sprinkle of shredded cheese can add an extra layer of flavor. Just let it melt on top before serving.
- What can I serve with this dish? This dish pairs well with a side salad, bread, or fresh fruit for a balanced meal.
Conclusion
The Sausage And Potatoes Skillet is a delicious, hearty meal that is perfect for any time of day. With its delightful combination of flavors and simplicity, it’s an ideal recipe to add to your weeknight rotation. Whether you’re cooking for yourself or for the whole family, this one-pan wonder is sure to impress. So grab your ingredients, and get cooking—you won’t regret it!
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Sausage And Potatoes Skillet
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delightful and hearty dish featuring savory sausage, tender potatoes, and colorful vegetables, all cooked together in one skillet for a satisfying meal.
Ingredients
- 1 pound sausage (Italian or smoked)
- 4 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sausage to the skillet and cook until browned, about 5-7 minutes.
- Remove the sausage from the skillet and set aside. In the same skillet, add the diced potatoes, bell pepper, and onion. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are tender and golden brown, about 15-20 minutes.
- Stir in the garlic and cook for another minute until fragrant. Then, add the sausage back into the skillet and mix everything together. Cook for an additional 2 minutes to heat it through.
- Garnish with fresh parsley if desired, and serve hot.
Notes
Use high-quality sausage for best results. You can add other vegetables or cheese on top for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
