Description
Sausage Stuffing Bites & Cranberry Dip combines savory sausage with sweet cranberry, making it a perfect crowd-pleaser for gatherings and parties.
Ingredients
Scale
- 1 lb high-quality sausage (Italian recommended)
- 1 package stuffing mix
- 1 cup chicken broth
- 1 cup cranberries
- 4 oz cream cheese
- 1 cup sour cream
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned, then transfer to a large bowl.
- In the bowl, combine the cooked sausage, stuffing mix, and chicken broth; mix well.
- Form the mixture into small balls, about one inch in diameter, and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prepare the cranberry dip by mixing cranberries, cream cheese, sour cream, and chopped green onions; season with salt and pepper.
- Serve sausage bites warm with the cranberry dip on a platter.
Notes
Use high-quality sausage for the best flavor. You can prepare the sausage bites ahead of time and freeze them before baking. For a vegetarian option, use sautéed mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg