Description
A refreshing salad made with tender Savoy cabbage, grated carrot, red onion, and a bright apple cider vinaigrette, perfect as a side or light meal.
Ingredients
Scale
- 1 head Savoy cabbage
- 1 carrot, grated
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Optional toppings: nuts, seeds, or croutons
Instructions
- Remove the outer leaves of the Savoy cabbage, cut it in half, and remove the core. Thinly slice the cabbage into fine strips.
- In a large bowl, combine the sliced cabbage, grated carrot, and thinly sliced red onion. Toss to mix well.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until smooth. Pour over the vegetables and toss to coat.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Optionally top with nuts, seeds, or croutons just before serving.
Notes
Store dressing separately for longer-lasting crunch. Keeps in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg