Description
A quick, comforting weeknight meal with tortellini, roasted broccoli, burst cherry tomatoes, and melted cheese.
Ingredients
Scale
- 1 package of tortellini (fresh or frozen)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly oil it.
- Toss the broccoli, cherry tomatoes, and tortellini with olive oil, minced garlic, salt, pepper, and Italian seasoning in a large bowl.
- Spread the mixture evenly on a sheet pan in a single layer. Bake for 15-20 minutes or until the broccoli is tender and the tortellini is slightly golden.
- Remove from the oven, sprinkle mozzarella and Parmesan cheese on top, and bake for an additional 5 minutes until melted and bubbly. Serve hot.
Notes
Add a squeeze of lemon before serving for extra brightness. Perfect with a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 444
- Sugar: 1.8g
- Sodium: 525mg
- Fat: 24.5g
- Saturated Fat: 10g
- Unsaturated Fat: 14.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2.8g
- Protein: 20g
- Cholesterol: 40mg