Description
An easy, family-friendly dinner featuring cheesy tortellini, tender broccoli, and cherry tomatoes, all roasted on a single pan.
Ingredients
Scale
- 1 package tortellini (cheese or spinach)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Parmesan cheese for topping
Instructions
- Preheat the oven to 400°F (200°C). Trim the broccoli into bite-size florets and halve the cherry tomatoes. If your tortellini is refrigerated, you can use it straight from the package; if frozen, let it thaw briefly or add a few extra minutes of baking time.
- On a sheet pan, add the tortellini, broccoli, and cherry tomatoes. Drizzle with olive oil, then sprinkle garlic powder, Italian seasoning, and salt and pepper to taste. Toss everything until evenly coated and spread in a single layer.
- Place the sheet pan in the oven and bake for 15–20 minutes, until the broccoli is tender and slightly browned at the edges and the tomatoes have softened.
- Remove the pan from the oven and sprinkle mozzarella evenly over the top. Bake for another 5–7 minutes, until the cheese melts and becomes bubbly. Serve warm, sprinkled with grated Parmesan cheese.
Notes
For best texture, use refrigerated tortellini. Adjust salt after baking and consider adding fresh basil or a squeeze of lemon before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 25mg