Description
Delightful, melt-in-your-mouth treats that combine classic shortbread richness with a sweet twist, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy. Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into small balls and flatten slightly. Place on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden. Cool and dust with powdered sugar before serving.
Notes
For a fun twist, consider adding almond extract or chocolate chips. Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg