Description
A bright and tangy sauce that enhances various dishes, perfect as a drizzle over fish, a salad dressing, or a dip.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1/4 cup olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium-sized mixing bowl, add the fresh lemon juice, rinsed capers, and minced garlic.
- Using a whisk, slowly incorporate the olive oil into the mixture until well combined.
- Taste and season with salt and pepper as desired.
- Let the sauce sit for a few minutes before serving, garnishing with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Use freshly squeezed lemon juice for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg