Description
A delightful twist on classic Sloppy Joes, this casserole combines bold flavors with satisfying textures, making it perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (15 oz) Sloppy Joe sauce
- 2 cups frozen corn
- 2 cups tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef, chopped onion, and bell pepper over medium heat until the meat is browned and the vegetables are soft. Drain excess fat.
- Stir in the Sloppy Joe sauce and frozen corn into the beef mixture and let it simmer for a few minutes.
- Transfer the mixture into a greased casserole dish. Top it evenly with tater tots and bake for 25-30 minutes until golden brown.
- Remove from oven, sprinkle shredded cheddar cheese on top, and return to oven for an additional 5 minutes or until cheese melts.
Notes
Leftover casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Can be made ahead of time and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg