Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a comforting dish that transforms a simple cut of meat into a succulent masterpiece. As it slowly cooks, the robust flavors mingle together, creating a rich and tangy glaze that perfectly complements the tender beef. Whether it’s for a family gathering, a holiday meal, or a cozy dinner at home, this recipe is sure to impress.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Servings: 6-8
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 350
- Protein: 30 grams
- Carbohydrates: 15 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 5 grams
- Sodium: 600 mg
Why Make This Slow-Braised Beef Roast with Cranberry Balsamic Glaze
This Slow-Braised Beef Roast offers a unique twist with its cranberry balsamic glaze, providing a delightful tartness that balances the richness of the beef. It’s wonderfully aromatic as it cooks, filling your kitchen with enticing scents of garlic, onion, and rosemary. The result is a flavorful, fork-tender roast that captivates the palate and creates a feast for the senses. Perfect for special occasions or a cozy Sunday dinner, this dish showcases how simple ingredients can create something extraordinary.
How to Make Slow-Braised Beef Roast with Cranberry Balsamic Glaze
Ingredients:
- 3-4 pounds beef roast
- 1 cup fresh or canned cranberries
- 1 cup balsamic vinegar
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh rosemary or thyme for garnish
Directions:
Step 1: Preparation
Preheat your oven to 300°F (150°C). This slow cooking temperature will ensure that your beef roast becomes wonderfully tender as it braises.
Step 2: Searing the Beef
In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef roast generously with salt and pepper. Once the oil is hot, place the roast in the pot and sear it on all sides until it’s browned. This step adds a depth of flavor that enhances the final dish.
Step 3: Sautéing Aromatics
Remove the seared roast and set it aside. In the same pot, add the chopped onion and minced garlic. Cook them for about 5 minutes until they become soft and fragrant, scraping up any brown bits from the bottom of the pot that will contribute to your glaze’s flavor.
Step 4: Mixing and Braising
Next, add in the cranberries, balsamic vinegar, and beef broth. Stir everything together to combine the ingredients well. Return the beef roast to the pot, cover it with a lid, and then carefully transfer it to the preheated oven. Braise for 3-4 hours, or until the beef is tender and pull-apart delicious.
Step 5: Finishing Touches
Once the cooking time is up, remove the roast from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat. Serve the beef slices drizzled with the flavorful glaze, garnished with fresh rosemary or thyme for a lovely presentation.
How to Serve Slow-Braised Beef Roast with Cranberry Balsamic Glaze
This roast is incredibly versatile. Serve it alongside creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a cozy touch, pair it with crusty bread to soak up the delightful glaze. This dish is perfect for both formal dinners and relaxed family meals.
How to Store Slow-Braised Beef Roast with Cranberry Balsamic Glaze
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or on the stovetop with a little broth to keep the beef moist.
Expert Tips for Perfect Slow-Braised Beef Roast with Cranberry Balsamic Glaze
- Choose the Right Cut: Opt for a cut of beef with good marbling, like chuck roast, as it will become tender during the long, slow cooking process.
- Searing is Key: Don’t skip the searing step; it enhances the flavor and gives the meat a rich color.
- Flavor Boost: For an extra flavor boost, add aromatic herbs like thyme or bay leaves when braising.
- Adjust Acidity: If you find the glaze too tangy, balance it out with a little honey or brown sugar.
- Make Ahead: This dish can also be made ahead of time; the flavors deepen as it sits, making it even more delicious when reheated.
Delicious Variations
- Mushroom Medley: Add sliced mushrooms along with the onions and garlic for an earthy flavor.
- Spicy Twist: Incorporate a pinch of red pepper flakes for a hint of heat that complements the sweetness of the cranberries.
- Wine Infusion: Replace half of the beef broth with red wine for a more complex flavor.
Frequently Asked Questions
-
Can I use frozen beef roast?
Yes, you can use a frozen beef roast, but make sure to thaw it in the refrigerator beforehand for even cooking. -
What can I use instead of balsamic vinegar?
You can substitute balsamic vinegar with red wine vinegar or a mixture of apple cider vinegar and a little honey. -
Is it necessary to sear the roast?
While it’s not absolutely necessary, searing adds a rich flavor and improves the overall taste of the final dish. -
Can I cook this in a slow cooker instead?
Absolutely! Follow the same steps for preparation and then switch to a slow cooker, cooking on low for 6-8 hours. -
What sides pair well with this roast?
Mashed potatoes, roasted vegetables, or a simple salad all complement the dish beautifully.
Conclusion
This Slow-Braised Beef Roast with Cranberry Balsamic Glaze is more than just a meal; it’s an experience that warms the heart and home. By following this straightforward recipe, you can create an extraordinary dish that your family and friends will rave about. Give it a try and enjoy the tender, flavorful results that are sure to impress!
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Slow-Braised Beef Roast with Cranberry Balsamic Glaze
- Total Time: 255 minutes
- Yield: 6-8 servings 1x
- Diet: None
Description
A comforting dish that transforms a simple cut of meat into a succulent masterpiece with a unique cranberry balsamic glaze.
Ingredients
- 3–4 pounds beef roast
- 1 cup fresh or canned cranberries
- 1 cup balsamic vinegar
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh rosemary or thyme for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef roast with salt and pepper, then sear it on all sides until browned.
- Remove the seared roast and set it aside. In the same pot, add chopped onion and minced garlic; cook for about 5 minutes.
- Add cranberries, balsamic vinegar, and beef broth. Stir to combine and return the beef roast to the pot. Cover and braise in the oven for 3-4 hours.
- After cooking, let the roast rest for 10 minutes before slicing. Serve with the glaze and garnish with rosemary or thyme.
Notes
For extra flavor, add thyme or bay leaves during braising. This dish can also be made ahead; flavors improve when reheated.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
