Description
Tender shredded chicken soaked in spicy buffalo sauce, served on soft buns with melty cheddar and crunchy celery.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon ranch seasoning mix
- 8 hamburger buns
- 1 cup shredded cheddar cheese
- 1 cup celery sticks, for serving
Instructions
- Place the chicken breasts in the slow cooker. Pat them dry with paper towels.
- Pour the buffalo sauce over the chicken and sprinkle the ranch seasoning mix on top. Turn the chicken to coat.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is very tender.
- Shred the chicken in the slow cooker and stir into the sauce. Serve on hamburger buns, topped with shredded cheddar.
Notes
For a lighter option, use lettuce leaves instead of buns. Optional: use seared chicken for added flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 7g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg