Description
A delightful dish featuring herb-crusted pork tenderloin cooked slowly for maximum flavor and tenderness.
Ingredients
Scale
- 1 pork tenderloin
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
Instructions
- In a small bowl, mix garlic powder, dried rosemary, dried thyme, salt, and black pepper.
- Rub the herb mixture over the pork tenderloin, coating all sides.
- Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until browned.
- Transfer the pork to the slow cooker and pour in the chicken broth. Cover and cook on low for 6-8 hours or until tender.
- Remove the pork and let it rest for a few minutes before slicing.
Notes
Serve with pan juices, creamy mashed potatoes, or a fresh salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg