Description
Cozy and creamy slow cooker shredded chicken with a savory onion-and-cream gravy. Perfect served over rice or mashed potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet onion soup mix
- 1 can cream of chicken soup
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- Rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in the slow cooker in a single layer. Season lightly with salt and pepper. Trim any large fat pieces if needed.
- Mix the chicken broth, onion soup mix, and cream of chicken soup until smooth and well combined.
- Pour the mixture over the chicken in the slow cooker so the breasts are coated. Cover and cook on low for 360 minutes or on high for 210 minutes.
- Remove the chicken to a cutting board and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine with the gravy.
- If desired, make a cornstarch slurry and stir it into the slow cooker for a thicker gravy, cooking an additional 30 minutes on high.
- Taste and adjust salt and pepper. Serve hot over rice or mashed potatoes.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat gently.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 70mg