Description
Tender meatballs simmered in a glossy teriyaki sauce, infused with garlic and ginger, perfect for an easy weeknight meal.
Ingredients
Scale
- 1 lb ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup teriyaki sauce
- Sesame seeds for garnish
Instructions
- In a large bowl, combine ground beef or turkey, breadcrumbs, green onions, egg, soy sauce, brown sugar, garlic, and ginger. Mix gently until just combined.
- Shape the mixture into uniform meatballs about 1 inch in diameter.
- Place meatballs in the slow cooker and pour teriyaki sauce over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- When done, gently stir to coat meatballs in sauce, sprinkle with sesame seeds and extra chopped green onions, and serve hot.
Notes
Serve with steamed rice, garlic noodles, or as appetizers on toothpicks.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 11g
- Sodium: 1400mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg