Description
Gooey, layered treats of fudgy brownie, crunchy Oreos, and chewy cookie dough, baked into a rich dessert bar.
Ingredients
Scale
- 1 box brownie mix (plus eggs, oil, and water as directed)
- 1 package refrigerated cookie dough (or about 2 cups homemade)
- 1 cup chocolate chips (optional)
- 1 package Oreos (about 14–16 cookies)
Instructions
- Preheat the oven according to brownie mix directions (usually 325–350°F / 160–175°C) and grease or line a baking pan with parchment paper.
- Prepare brownie batter according to package instructions and pour half into the prepared pan, spreading evenly.
- Place Oreos in a single layer over the brownie batter.
- Flatten the cookie dough and spread it evenly over the Oreos.
- Spoon remaining brownie batter over the cookie dough and smooth the top. If desired, sprinkle chocolate chips on top.
- Bake according to brownie mix instructions (typically 25–35 minutes) until the top is set and a toothpick comes out with moist crumbs.
- Let cool in the pan for at least 30 minutes, then use parchment to lift out and slice into 9–12 pieces.
Notes
Serve warm with vanilla ice cream or cut into small squares for parties. Store in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 580
- Sugar: 45g
- Sodium: 300mg
- Fat: 33g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg