Description
A rich and creamy smoked salmon mousse that’s perfect for elegant gatherings and easy to prepare.
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon capers, chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Crackers or toast points for serving
Instructions
- In a mixing bowl, combine the smoked salmon, cream cheese, sour cream, lemon juice, capers, and dill. Ensure the cream cheese is softened for easier mixing.
- Use a hand mixer or food processor to blend until smooth.
- Season with salt and pepper to taste.
- Transfer the mousse to a serving dish and chill in the refrigerator for at least 30 minutes.
- Serve with crackers or toast points.
Notes
For added flavor depth, consider using flavored cream cheese or adding a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 60mg