Description
A charming and decadent sheet cake with rich, velvety texture and tangy cream cheese frosting, perfect for any gathering.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- Cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a sheet pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Combine wet and dry ingredients, stirring until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Allow the cake to cool completely before frosting with cream cheese frosting.
Notes
Use room temperature ingredients for optimal mixing and a moist cake. Allow the cake to cool completely before frosting to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg