Description
A bold and smoky one-pot dish featuring spicy sausage, savory chicken, and juicy shrimp mixed with rice and Cajun spices.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 pound smoked sausage, sliced
- 1 pound chicken thighs, cubed
- 1 pound shrimp, peeled and deveined
- 1 can diced tomatoes (14.5 oz)
- 1 cup long-grain rice
- 3 cups chicken broth
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, bell pepper, celery, and garlic; sauté for 4–6 minutes until softened.
- Add smoked sausage and chicken; cook for 6–8 minutes until browned.
- Stir in diced tomatoes, rice, broth, Cajun seasoning, salt, and pepper; mix well.
- Bring to a boil, reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
- Stir in shrimp and cook uncovered for 4–6 minutes until shrimp are pink and cooked through. Adjust seasonings as needed and garnish with green onions before serving.
Notes
Serve with a wedge of lemon and crusty bread or a green salad. Customize spice levels with hot sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 930mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 160mg