Description
A creamy and spicy cheese sauce perfect for dipping or drizzling over snacks.
Ingredients
Scale
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 cup jalapeños, diced (or to taste)
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and measure them out for a smooth cooking process.
- In a medium saucepan over medium heat, combine cream cheese and milk. Stir continuously until smooth and creamy.
- Gradually add shredded cheddar cheese, diced jalapeños, taco seasoning, garlic powder, and season with salt and pepper. Stir until the cheese melts completely and well combined.
- Remove from heat and serve warm with tortilla chips for dipping.
Notes
Adjust jalapeños for desired spiciness. Substitute with other cheeses for varied flavors. Use milk to thin out if sauce is too thick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg