Description
A crisp salad inspired by Vietnamese spring rolls with crunchy vegetables, fresh herbs, tender rice noodles, and a rich peanut dressing.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup cucumber, sliced
- 1 cup cooked rice noodles
- 1/2 cup fresh herbs (mint, cilantro, basil)
- 1/4 cup chopped peanuts
Instructions
- In a large bowl, combine mixed greens, shredded carrots, bell peppers, cucumber, rice noodles, and fresh herbs.
- In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and a little water to achieve a smooth dressing.
- Pour the creamy peanut dressing over the salad and toss gently to combine.
- Sprinkle chopped peanuts on top before serving. Enjoy your healthy Spring Roll Salad!
Notes
Serve chilled or at room temperature. Can be accompanied by protein such as grilled chicken, shrimp, or tofu.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 15g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg