Description
Quick and flavorful steak fajitas filled with smoky seared beef, bell peppers, and onions, perfect for weeknights or casual gatherings.
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas
- Optional toppings: sour cream, guacamole, salsa, cilantro
Instructions
- Mix the olive oil, minced garlic, chili powder, cumin, salt, and pepper in a bowl. Rub the mixture over the flank steak and let it marinate for at least 30 minutes.
- Preheat a skillet over medium-high heat or grill to medium-high.
- Place the steak on the hot grill or skillet, cooking for 5–7 minutes per side for medium-rare. Remove and let it rest for 5–10 minutes.
- In the same pan, sauté the sliced bell pepper and onion until tender, about 6–8 minutes.
- Slice the steak against the grain into bite-size strips. Warm tortillas and serve the steak in them with sautéed vegetables and toppings.
Notes
Slice against the grain for tender strips. Rest the steak to lock in juices.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg