Description
Crisp on the outside, tender inside, topped with a cool sour cream and cheddar mix, these potatoes are a perfect side for steak nights or a tasty snack.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, sliced
- 1/4 cup bacon bits (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut the baby potatoes in half and place them in a bowl.
- Drizzle the potatoes with olive oil. Sprinkle garlic powder, onion powder, and salt and pepper to taste over the potatoes. Toss well to coat.
- Arrange the potatoes cut-side down on a baking sheet and roast for 25–30 minutes until golden and tender.
- While the potatoes roast, mix sour cream, cheddar cheese, and green onions in a bowl.
- Once the potatoes are cooked, let them cool slightly and serve topped with the sour cream mixture and bacon bits if desired.
Notes
For extra crispiness, ensure potatoes are dry after washing and avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg