Description
A bright, creamy strawberry banana smoothie bowl perfect for a quick, healthy breakfast or snack with colorful toppings.
Ingredients
Scale
- 1 cup frozen strawberries
- 1 banana (fresh or frozen)
- 1 cup almond milk (or other milk of choice)
- 1/2 cup Greek yogurt (optional, for extra creaminess)
- Toppings: sliced fresh strawberries, banana slices, granola, coconut flakes, nuts, or seeds
Instructions
- Gather your frozen strawberries, banana, almond milk, and optional Greek yogurt. Set aside your chosen toppings sliced and ready.
- In a blender, combine the frozen strawberries, banana, and almond milk. If using, add Greek yogurt for extra creaminess. Secure the lid.
- Blend on high until smooth and creamy. Stop and scrape down the sides if needed, then blend again. If the mixture is too thin, add a few ice cubes or more frozen fruit and pulse to thicken.
- Pour the smoothie mixture into a bowl. Top with fresh strawberries, banana slices, granola, coconut flakes, and any other toppings you like. Serve immediately.
Notes
Best to eat immediately for texture and flavor. If storing, pour the smoothie into an airtight container and refrigerate up to 24 hours. Keep toppings separate until serving to maintain crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 25g
- Sodium: 230mg
- Fat: 3.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg