Description
Soft, gooey, and slightly tangy, these Strawberry Cheesecake Cinnabon Rolls feature creamy filling, ripe berries, and warm cinnamon sugar inside pillowy crescent roll dough.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup strawberries, diced
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- In a separate bowl, mix cinnamon and brown sugar.
- Unroll the crescent dough into a flat sheet. Spread cream cheese mixture over the dough and add diced strawberries.
- Sprinkle the cinnamon-brown sugar mixture on top, roll tightly into a log, and slice into 8 equal rolls.
- Place rolls in the baking dish, drizzle with melted butter, and bake for 20–25 minutes until golden brown.
- Cool slightly for 5–10 minutes before serving warm.
Notes
Use room-temperature cream cheese for a smooth texture. Pat strawberries dry to avoid sogginess. Add a glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 21g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg