Description
A sweet, tangy, and creamy low-carb treat that tastes like a bite-sized cheesecake with fresh strawberry brightness.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsweetened almond butter
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a mixing bowl, combine cream cheese and almond butter until smooth.
- Add powdered erythritol, pureed strawberries, vanilla extract, lemon juice, and a pinch of salt to the mixture and mix until smooth.
- Scoop small portions of the mixture and roll them into balls, placing them on a lined baking sheet.
- Freeze for at least 30 minutes until firm, then store in an airtight container.
Notes
Serve chilled or slightly thawed. Adjust sweetness before freezing if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 130
- Sugar: 2g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg