Description
A fun, no-bake dessert featuring taco-shaped cookie shells filled with a silky cheesecake filling, crunchy graham crumbs, and fresh strawberries.
Ingredients
Scale
- 1 package of taco-shaped cookie shells
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, chopped
- 1 cup crushed graham crackers
- 2 tablespoons butter, melted
- Fresh strawberries for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth, ensuring it is at room temperature.
- Add powdered sugar and vanilla extract, and mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon the cheesecake filling into the taco shells. Combine crushed graham crackers with melted butter and sprinkle over the filled taco shells.
- Top with chopped strawberries and garnish with fresh strawberries. Serve immediately.
Notes
For extra crunch, toast the graham crumbs before mixing with butter. Use full-fat cream cheese for best results. Assemble tacos shortly before serving to keep shells crisp.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 520
- Sugar: 22g
- Sodium: 260mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg