Description
These bite-sized strawberry-glazed donut holes are light, tender, and packed with fresh strawberry flavor. They are perfect for a snack, brunch, or a simple dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini donut pan well with butter or nonstick spray.
- In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk milk, melted butter, egg, and vanilla. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each well of the greased mini donut pan about three-quarters full with batter. Bake for 8–10 minutes, or until the tops spring back when lightly touched.
- For the glaze, mix the strawberry puree with the powdered sugar until smooth. Dip each cooled donut hole into the glaze, let excess drip off, then place back on the wire rack to set for 10–15 minutes before serving.
Notes
Don’t overmix the batter and cool completely before glazing for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 147
- Sugar: 16g
- Sodium: 92mg
- Fat: 4.9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.4g
- Protein: 2.1g
- Cholesterol: 35mg