Recipe Information
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 10
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 320
- Protein: 5g per serving
- Carbohydrates: 28g per serving
- Fat: 22g per serving
- Fiber: 0g per serving
- Sugar: 16g per serving
- Sodium: 220mg per serving
Why Make This Strawberry Matcha Latte Cheesecake
Imagine a dessert that combines the earthy tones of matcha with the sweet brightness of strawberries. This Strawberry Matcha Latte Cheesecake is not just a feast for the eyes with its stunning swirls of green and pink; it’s also a delight for your taste buds. Perfect for special occasions or just a cozy night in, this cheesecake balances rich, creamy textures with fresh flavors. The unique flavor combination will impress your guests and keep them coming back for more. Plus, it’s a great way to enjoy the benefits of matcha, known for its antioxidant properties, while indulging in a delicious dessert.
How to Make Strawberry Matcha Latte Cheesecake
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 2 tablespoons matcha powder
- 1 cup heavy cream
Directions:
Step 1: Preparation
Preheat the oven to 325°F (160°C). Grease a springform pan to ensure your cheesecake comes out easily once it’s done baking.
Step 2: Mixing the Crust
In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Pour this mixture into the prepared springform pan and press it firmly into the bottom to form a crust.
Step 3: Mixing the Cheesecake Batter
In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. This step ensures your cheesecake has a perfectly silky texture.
Step 4: Incorporating the Eggs
Add the eggs one at a time to the cream cheese mixture, making sure to mix well after each addition. Stir in the vanilla extract for a hint of flavor.
Step 5: Dividing the Batter
Divide the cheesecake batter into two bowls. In one bowl, mix in the pureed strawberries, and in the other, blend in the matcha powder until fully incorporated.
Step 6: Assembling the Layers
Pour the strawberry cheesecake mixture over the crust, and then carefully layer the matcha mixture on top. Use a knife or skewer to create a gentle swirl between the two batters for a marbled effect.
Step 7: Baking
Place the springform pan in the oven and bake for 45-50 minutes or until the center is set but still slightly jiggly. Once it’s done, take it out and let it cool at room temperature.
Step 8: Cooling and Refrigerating
Allow the cheesecake to cool completely before refrigerating it for at least 4 hours. This step helps the flavors develop and the texture to set perfectly.
Step 9: Whipping Cream
Right before serving, whip the heavy cream until soft peaks form. Spread or pipe it on top of the chilled cheesecake for an extra layer of creaminess. Enjoy your delightful creation!
How to Serve Strawberry Matcha Latte Cheesecake
This Strawberry Matcha Latte Cheesecake is perfect for both casual and formal gatherings. Serve each slice with a dollop of whipped cream and a fresh strawberry on top for that extra touch. Pair it with a cup of green tea or a refreshing iced beverage to enhance its flavors.
How to Store Strawberry Matcha Latte Cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving.
Expert Tips for Perfect Strawberry Matcha Latte Cheesecake
- Ensure your cream cheese is completely softened before mixing to avoid lumps in your batter.
- When swirling the batters, use a gentle hand to maintain distinct colors and flavors.
- For added flavor, consider using flavored extracts like almond or coconut in your cream cheese mixture.
- If you find the matcha flavor strong, adjust the amount to your preference, but don’t leave it out—it adds a beautiful touch!
Delicious Variations
- Swap the strawberries for other fruits like raspberries or blueberries for a different flavor profile.
- Try adding a layer of chocolate ganache on top for a rich addition.
- For a lighter version, use low-fat cream cheese and whipped topping instead of heavy cream.
Frequently Asked Questions
-
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before pureeing to avoid excess moisture. -
How can I tell if the cheesecake is done?
The edges should be set while the center has a slight jiggle. It will continue to firm up as it cools. -
Can I make this cheesecake a day in advance?
Absolutely! In fact, it often tastes better the next day as the flavors meld together. -
What’s the best way to slice my cheesecake?
Use a sharp knife and dip it in hot water before cutting. Wipe the knife clean between slices for clean edges. -
Can I make a gluten-free version?
Yes, substitute graham cracker crumbs with gluten-free crumbs, and ensure all other ingredients are gluten-free.
Conclusion
This Strawberry Matcha Latte Cheesecake is not only visually stunning but also a delicious treat that combines two wonderfully complementary flavors. Its creamy texture and delightful taste make it a great addition to any dessert table. Whether you’re celebrating a special occasion or simply want to indulge, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and give this delightful cheesecake a try. You won’t regret it!
Print
Strawberry Matcha Latte Cheesecake
- Total Time: 70 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A stunning cheesecake that combines the earthy tones of matcha with the sweet brightness of strawberries, perfect for special occasions or cozy nights in.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 2 tablespoons matcha powder
- 1 cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C) and grease a springform pan.
- In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of the prepared springform pan to form a crust.
- In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Divide the cheesecake batter into two bowls. In one, mix in the pureed strawberries; in the other, blend in the matcha powder.
- Pour the strawberry mixture over the crust, then layer the matcha mixture on top. Create a gentle swirl between the two batters using a knife or skewer.
- Bake for 45-50 minutes or until the center is set but still slightly jiggly. Cool at room temperature.
- Refrigerate for at least 4 hours before serving.
- Whip the heavy cream until soft peaks form and spread or pipe it on top of the chilled cheesecake.
Notes
Ensure cream cheese is completely softened to avoid lumps. For added flavor, consider using flavored extracts. Adjust matcha to your liking, but don’t skip it.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
