Cakes

Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits are a delightful summer treat that captures the essence of fresh berries and light, flaky biscuits. When you bite into these sweet creations, you experience the perfect blend of buttery biscuit texture and the juiciness of strawberries, topped off with a cloud of whipped cream. It’s a dish that brings warmth and joy, making it perfect for family gatherings or a sweet end to a summer barbecue.

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 280
Protein: 4g
Carbohydrates: 39g
Fat: 12g
Fiber: 1g
Sugar: 15g
Sodium: 300mg

Why Make This Strawberry Shortcake Biscuits

Making Strawberry Shortcake Biscuits is a quick and satisfying way to celebrate fresh berries. The charm of this dessert lies in its simplicity; it requires minimal ingredients and time but delivers maximum flavor. The biscuits are tender, buttery, and perfectly complement the sweet strawberries and whipped cream. Whether you are hosting a summer picnic or enjoying a quiet evening at home, this dessert will impress with its delightful taste and beautiful presentation. It’s the ultimate sweet treat that evokes nostalgia and happiness in every bite!

How to Make Strawberry Shortcake Biscuits

Creating Strawberry Shortcake Biscuits is straightforward, even for beginner bakers. With just a few steps and accessible ingredients, you can whip up a delicious dessert that brightens any occasion. Let’s dive into the method!

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup heavy cream
2 cups fresh strawberries, hulled and sliced
1/4 cup sugar (for strawberries)
Whipped cream (for serving)

Directions:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will ensure the biscuits rise beautifully and develop a golden crust.
Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the flour, 1/4 cup sugar, baking powder, and salt. Whisk them together until evenly mixed.
Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture in your biscuits.
Step 4: Add the Heavy Cream

Gradually stir in the heavy cream until just combined. Be careful not to overmix; you want to preserve the tenderness of the dough.
Step 5: Shape the Dough

Turn the dough out onto a floured surface and gently knead it a few times until it holds together. Pat or roll the dough to about 1 inch thick.
Step 6: Cut the Biscuits

Use a biscuit cutter or a glass to cut out round biscuits from the dough. Place them on a baking sheet lined with parchment paper.
Step 7: Bake the Biscuits

Place the baking sheet in the preheated oven and bake for 12-15 minutes until the biscuits are golden brown and have risen nicely.
Step 8: Prepare the Strawberries

While the biscuits are baking, combine the sliced strawberries with 1/4 cup sugar in a bowl. Let them sit for about 10 minutes to allow the juices to release, creating a lovely strawberry sauce.
Step 9: Serve the Biscuits

Once the biscuits are done baking, let them cool slightly. Split each biscuit in half, pile on the juicy strawberries, and top generously with whipped cream.

How to Serve Strawberry Shortcake Biscuits

Serve these delightful Strawberry Shortcake Biscuits as a refreshing dessert for summer gatherings, barbecues, or picnics. They are best enjoyed fresh, but you can also present them at brunch or as a sweet treat after dinner. For an extra touch, consider using flavored whipped cream or adding a sprinkle of lemon zest to enhance the sweetness of the strawberries.

How to Store Strawberry Shortcake Biscuits

To store any leftover biscuits, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze the baked biscuits for up to a month. Just remember to cool them completely before freezing. When you’re ready to enjoy, thaw them at room temperature. Fresh strawberries, however, should be enjoyed the same day for optimal flavor and texture.

Expert Tips for Perfect Strawberry Shortcake Biscuits

Use cold ingredients: Keeping your butter and heavy cream cold is vital for achieving flaky biscuits.
Avoid overworking the dough: This ensures that the biscuits remain tender and don’t become tough.
Fresh strawberries are key: The quality of your strawberries directly affects the flavor of your dessert, so opt for the ripest, juiciest berries you can find.
Experiment with flavors: Add a splash of vanilla extract to the biscuits for extra flavor or use almond extract for a unique twist.

Delicious Variations

Chocolate Strawberry Shortcake: Add chocolate chips to the biscuit dough or serve with chocolate whipped cream for a rich dessert.
Berry Shortcakes: Use a mix of berries like blueberries and raspberries for a colorful addition.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to cater to those with dietary restrictions.

Frequently Asked Questions

Can I make the biscuits ahead of time?
Yes, you can prepare the biscuits ahead of time and freeze them. Just bake them fresh when you’re ready to serve.
Can I use frozen strawberries?
While fresh strawberries are recommended for the best flavor, you can use frozen strawberries. Thaw them completely and drain excess liquid before serving.
How do I whip cream properly?
Chill your mixing bowl and beaters beforehand. Use heavy cream and whip on medium speed until soft peaks form; add sugar to taste.
Can I use yogurt instead of heavy cream?
You can substitute plain yogurt for a lighter alternative, but the texture may differ from traditional biscuits.
What if my biscuits don’t rise?
Ensure your baking powder is fresh, as expired leavening agents can lead to dense biscuits.

Conclusion

Strawberry Shortcake Biscuits are truly a celebration of summer flavors made simple. Their tender, flaky texture combined with sweet strawberries and airy whipped cream creates an unforgettable dessert. Whether you’re making them for a special occasion or a casual afternoon treat, they are sure to bring smiles to everyone’s face. Gather your ingredients and give this delightful recipe a try—you won’t regret it! Happy baking!