The Stuffed Beef Tenderloin is a show-stopping dish that combines the tenderness of beef with a creamy, flavorful filling. Ideal for special occasions or family dinners, this recipe transforms a classic cut of meat into a culinary masterpiece. The combination of wilted spinach, rich cream cheese, and sautéed mushrooms creates a harmonious blend of flavors and textures that will impress your guests and elevate any meal.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: Approximately 400
- Protein: 36 grams
- Carbohydrates: 15 grams
- Fat: 25 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 550 mg
Why Make This Stuffed Beef Tenderloin
Stuffed Beef Tenderloin is not just an impressive centerpiece; it offers an explosion of flavors. The tender steak enveloping a creamy and savory filling makes every bite delightful. This dish is versatile enough to suit various occasions, whether it’s a holiday feast or a cozy date night at home. Plus, making it at home allows you to control the ingredients and customize the flavors to your liking.
How to Make Stuffed Beef Tenderloin
Creating a Stuffed Beef Tenderloin may seem daunting, but with this step-by-step guide, you’ll find it straightforward and rewarding.
Ingredients:
- 1 whole beef tenderloin
- 8 oz. spinach, wilted
- 4 oz. cream cheese, softened
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil
- Kitchen twine
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C). This sets the stage for cooking the tenderloin to perfection.
Step 2: Sautéing Garlic and Mushrooms
In a pan, heat a drizzle of olive oil over medium heat. Add the minced garlic and finely chopped mushrooms. Sauté until softened and fragrant, about 5 minutes. This step infuses the filling with a wonderful aroma.
Step 3: Mixing the Filling
In a large bowl, combine the wilted spinach, softened cream cheese, sautéed mushrooms, breadcrumbs, salt, and black pepper. Mix well until everything is evenly distributed and creamy. The filling should feel rich and flavorful, perfect for stuffing.
Step 4: Stuffing the Tenderloin
Carefully cut a pocket into the beef tenderloin. Start at one end and create a deep opening without going all the way through. Stuff the tenderloin with your filling, ensuring it’s packed in securely. Once filled, tie the tenderloin with kitchen twine to hold everything in place.
Step 5: Seasoning
Rub the outside of the tenderloin with olive oil, salt, and black pepper. This not only seasons the meat but also ensures a nice crust while cooking.
Step 6: Searing the Tenderloin
In a hot skillet, sear the tenderloin on all sides until browned, about 2-3 minutes per side. This step locks in the juices and adds an enticing color.
Step 7: Baking
Transfer the seared tenderloin to your preheated oven. Roast for 25-30 minutes, depending on your desired doneness. A meat thermometer inserted into the thickest part should read 135°F for medium-rare.
Step 8: Resting Before Slicing
Once cooked, remove the tenderloin from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, making every slice juicy and tender.
How to Serve Stuffed Beef Tenderloin
Slice the tenderloin into medallions and arrange them on a platter. Pair with roasted vegetables or a fresh salad to complement the richness of the beef. A glass of red wine can elevate the entire dining experience, making it truly memorable.
How to Store Stuffed Beef Tenderloin
To preserve leftovers, wrap the slices tightly in plastic wrap or aluminum foil and store them in the refrigerator. They will stay good for up to 3 days. For longer storage, consider freezing the slices, which can last up to 3 months. Simply thaw in the fridge overnight before reheating.
Expert Tips for Perfect Stuffed Beef Tenderloin
- Use high-quality beef to enhance the dish’s flavor.
- Feel free to add additional herbs, such as thyme or rosemary, to the filling for an extra flavor kick.
- If you prefer a different type of cheese, goat cheese or feta can substitute cream cheese.
- For a spicier kick, add diced jalapeños to the filling mixture.
Delicious Variations
- Mediterranean Style: Substitute feta cheese, add olives, and include sun-dried tomatoes in the filling for a Mediterranean twist.
- Mushroom and Herb Delight: Enhance the mushroom filling with fresh herbs like parsley and tarragon for a more aromatic experience.
- Cheesy Delight: Add shredded mozzarella or provolone cheese to the filling for an extra cheesy version.
Frequently Asked Questions
- Can I prepare the filling in advance? Yes! You can prepare the filling a day ahead and store it in the refrigerator until you’re ready to stuff the tenderloin.
- What’s the best way to check if the beef is done? Use a meat thermometer. Aim for 135°F for medium-rare and 145°F for medium.
- Can I use a different cut of beef? While the tenderloin is best for its tenderness, you can use flank or sirloin, although cooking times will vary.
- How do I know if my meat is overcooked? Overcooked beef tends to be tough and dry. Keep a close eye on cooking times and use a thermometer for accuracy.
- What should I serve with stuffed beef tenderloin? Pair with garlic mashed potatoes, steamed asparagus, or a light chimichurri sauce to balance the richness of the beef.
Conclusion
Stuffed Beef Tenderloin is a delightful dish that showcases savory flavors and elegant presentation, making it perfect for any gathering. With its tender beef and creamy filling, this recipe will become a go-to favorite in your kitchen. So why not try your hand at this culinary gem? You’ll impress not only your guests but also yourself, as you create this delicious masterpiece. Happy cooking!
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Stuffed Beef Tenderloin
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A culinary masterpiece that combines tender beef with a creamy, flavorful filling, perfect for special occasions or family dinners.
Ingredients
- 1 whole beef tenderloin
- 8 oz. spinach, wilted
- 4 oz. cream cheese, softened
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil
- Kitchen twine
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, heat a drizzle of olive oil over medium heat. Add the minced garlic and finely chopped mushrooms. Sauté until softened and fragrant, about 5 minutes.
- In a large bowl, combine the wilted spinach, softened cream cheese, sautéed mushrooms, breadcrumbs, salt, and black pepper. Mix well until creamy.
- Carefully cut a pocket into the beef tenderloin and stuff it with the filling. Secure with kitchen twine.
- Rub the outside of the tenderloin with olive oil, salt, and black pepper.
- In a hot skillet, sear the tenderloin on all sides until browned, about 2-3 minutes per side.
- Transfer to the preheated oven and roast for 25-30 minutes.
- Let the tenderloin rest for 10 minutes before slicing.
Notes
Use high-quality beef for the best flavor. You can prepare the filling in advance and store it in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
