Stuffed Meatballs in Guinness Gravy are a delightful twist on a classic dish, where savory meatballs are infused with rich flavors and enveloped in a luscious gravy. The combination of beef and pork gives these meatballs a wonderfully tender texture, while the melting mozzarella cheese inside adds a delicious surprise with each bite. This hearty meal is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 540
- Protein: 40g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 680mg
Why Make This Stuffed Meatballs in Guinness Gravy
There are countless reasons to fall in love with Stuffed Meatballs in Guinness Gravy. Firstly, the rich, deep flavor of the Guinness beer creates an exceptional gravy that perfectly complements the savory meatballs. It brings a touch of hearty comfort to your table, making it an ideal dish for cold evenings or family gatherings. Plus, the melty mozzarella filling offers a delightful surprise that elevates the experience. Whether you serve them over mashed potatoes, pasta, or with crusty bread, each dish becomes a warm embrace of flavor that everyone will savor.
How to Make Stuffed Meatballs in Guinness Gravy
This recipe may take a little time and effort but trust us, the results are worth it. Here’s a simple guide to crafting these delectable meatballs from scratch.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 garlic cloves, minced
- Salt and pepper to taste
- 8 oz mozzarella cheese (for stuffing)
- 1 cup Guinness beer
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 onion, chopped
- 2 tablespoons flour
- 2 tablespoons olive oil
Directions:
Step 1: Preparation
In a bowl, mix ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, and a pinch of salt and pepper. Combine all ingredients thoroughly until evenly mixed.
Step 2: Mixing
Form the mixture into meatballs, about the size of a golf ball, and press a piece of mozzarella cheese into the center of each meatball, sealing it carefully to ensure the cheese doesn’t leak out during cooking.
Step 3: Cooking
In a skillet, heat olive oil over medium heat. Add the meatballs and brown them on all sides until they have a nice golden crust. Remove the meatballs and set them aside.
Step 4: Finishing
In the same skillet, add the chopped onion and cook until it becomes soft and translucent. Sprinkle flour over the onions and cook for an additional minute. Gradually stir in the Guinness beer and beef broth, then add Worcestershire sauce. Return the meatballs to the skillet, cover, and let them simmer for 30 minutes.
How to Serve Stuffed Meatballs in Guinness Gravy
For a comforting meal, serve these stuffed meatballs over a bed of creamy mashed potatoes or alongside buttered noodles. A side of sautéed greens or a crisp salad can add a refreshing touch to your plate. Drizzle extra gravy on top for added flavor, and don’t forget some crusty bread to soak up every last drop.
How to Store Stuffed Meatballs in Guinness Gravy
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the meatballs gently on the stove or in the microwave until heated through. If you want to freeze them, place them in a freezer-safe container or bags for up to 3 months. Thaw in the refrigerator before reheating.
Expert Tips for Perfect Stuffed Meatballs in Guinness Gravy
- For added flavor, consider adding finely chopped mushrooms or bell peppers to the meat mixture.
- If you like a spicier kick, add a dash of red pepper flakes or a splash of hot sauce.
- Ensure the mozzarella is firmly encased in the meat to prevent it from leaking while cooking.
- If you don’t have Guinness, any dark stout will work well for a similar flavor profile.
Delicious Variations
- Swap the mozzarella cheese for sharp cheddar or feta for a different flavor profile.
- Use ground turkey or chicken instead of beef and pork for a leaner option.
- For a vegetarian version, substitute the meat with plant-based ground meat and use dairy-free cheese.
Frequently Asked Questions
-
Can I make these meatballs in advance?
Yes! You can prepare the meatballs and store them in the refrigerator for up to 24 hours before cooking. -
What can I serve with these meatballs?
They pair well with mashed potatoes, pasta, rice, or even crusty bread to soak up the gravy. -
Can I use a slow cooker for this recipe?
Absolutely! Brown the meatballs as instructed, then transfer them to a slow cooker with the gravy ingredients and cook on low for about 4 hours. -
Can I substitute the Guinness?
Yes. If you prefer not to use beer, you can substitute with beef broth or apple cider for a different flavor. -
How do I know when the meatballs are cooked?
The meatballs should reach an internal temperature of 160°F (71°C). You can use a meat thermometer for accuracy.
Conclusion
Stuffed Meatballs in Guinness Gravy are a delightful dish that brings warmth and satisfaction to the table. The rich flavors and gooey cheese filling are sure to impress your family and friends. With easy steps and common ingredients, this recipe invites you to create a memorable meal that everyone will adore. So roll up your sleeves and give this delicious recipe a try – you won’t be disappointed!
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Stuffed Meatballs in Guinness Gravy
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
A delightful twist on a classic dish, these savory meatballs are infused with rich flavors and enveloped in a luscious gravy, featuring melted mozzarella cheese inside.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 garlic cloves, minced
- Salt and pepper to taste
- 8 oz mozzarella cheese (for stuffing)
- 1 cup Guinness beer
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 onion, chopped
- 2 tablespoons flour
- 2 tablespoons olive oil
Instructions
- In a bowl, mix ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, and a pinch of salt and pepper. Combine all ingredients thoroughly until evenly mixed.
- Form the mixture into meatballs, about the size of a golf ball, and press a piece of mozzarella cheese into the center of each meatball, sealing it carefully.
- In a skillet, heat olive oil over medium heat. Add the meatballs and brown them on all sides until they have a nice golden crust. Remove the meatballs and set them aside.
- In the same skillet, add the chopped onion and cook until soft and translucent. Sprinkle flour over the onions and cook for an additional minute. Gradually stir in the Guinness beer and beef broth, then add Worcestershire sauce. Return the meatballs to the skillet, cover, and let them simmer for 30 minutes.
Notes
Serve these meatballs over creamy mashed potatoes or alongside buttered noodles. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
