Dinner

Stuffed Pork Tenderloin with Apple Bourbon Gravy

Stuffed Pork Tenderloin with Apple Bourbon Gravy is a delightful dish that brings together the savory flavors of pork with the sweet notes of apples and a splash of bourbon for some added warmth. This recipe not only makes for a fantastic family dinner but also serves as an impressive centerpiece for any gathering or festive occasion. Each bite is a harmonious blend of textures and flavors that will have everyone reaching for seconds.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Medium

Nutrition Information

Calories per serving: 420
Protein: 30 grams
Carbohydrates: 24 grams
Fat: 24 grams
Fiber: 2 grams
Sugar: 8 grams
Sodium: 600 mg

Why Make This Stuffed Pork Tenderloin with Apple Bourbon Gravy

This Stuffed Pork Tenderloin with Apple Bourbon Gravy is not only a feast for the eyes but also a treat for the palate. The juicy pork is perfectly complemented by a sweet and earthy stuffing that combines apples, nuts, and warm spices. The bourbon gravy adds an extra layer of richness and depth, elevating the entire dish. It’s a wonderful option for special occasions or a comforting weeknight meal, promising satisfying aromas and flavors that will linger long after the last bite.

How to Make Stuffed Pork Tenderloin with Apple Bourbon Gravy

Making this delectable dish might seem a bit daunting, but it’s easier than you think! Follow these steps, and you’ll impress your family and friends with your culinary skills.

Ingredients:

1 pork tenderloin
1 cup apples, diced
1/2 cup breadcrumbs
1/4 cup walnuts, chopped
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup bourbon
1 cup apple cider
1/4 cup heavy cream

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). This step is crucial to ensure the pork tenderloin cooks evenly and reaches the perfect internal temperature.
Step 2: Mixing

In a bowl, mix the diced apples, breadcrumbs, walnuts, cinnamon, nutmeg, salt, and pepper until well combined. This fragrant mixture will provide a sweet and nutty stuffing for the pork.
Step 3: Stuffing

Cut a slit down the center of the pork tenderloin, being careful not to cut all the way through. Gently open the tenderloin and stuff it with the apple mixture. Secure the openings with kitchen twine to hold the stuffing inside as it cooks.
Step 4: Searing

In an oven-safe skillet, heat olive oil over medium-high heat. Carefully place the stuffed tenderloin in the skillet and sear it on all sides until browned. This step adds a beautiful crust and flavor to the pork.
Step 5: Creating the Gravy Base

Remove the tenderloin from the skillet and pour in the bourbon, using a spatula to scrape up any browned bits. These bits are packed with flavor! Add the apple cider and bring to a simmer for a minute.
Step 6: Roasting

Return the stuffed tenderloin to the skillet, making sure it’s immersed in the liquid. Transfer the skillet to the oven and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Step 7: Resting

Once done, remove the tenderloin from the oven and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, keeping it moist and tender.
Step 8: Making the Gravy

To make the gravy, add heavy cream to the skillet, stirring to combine with the bourbon and apple cider mixture. Let it simmer for a few minutes until thickened, creating a luxurious sauce.
Step 9: Slicing and Serving

Slice the pork tenderloin into medallions and serve with the apple bourbon gravy drizzled over the top. Enjoy the enticing aromas and vibrant flavors!

How to Serve Stuffed Pork Tenderloin with Apple Bourbon Gravy

This dish is best served warm, ideally accompanied by sides such as mashed potatoes, roasted vegetables, or a fresh salad. A glass of chilled cider or a light white wine pairs beautifully and enhances the meal’s rustic charm.

How to Store Stuffed Pork Tenderloin with Apple Bourbon Gravy

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices in the microwave or reheat in a skillet over low heat, adding a splash of apple cider or broth to keep them moist.

Expert Tips for Perfect Stuffed Pork Tenderloin with Apple Bourbon Gravy

Make sure to not overstuff the pork tenderloin; it should be firm but not overflowing.
If you prefer a milder flavor, you can replace the bourbon with apple juice.
Adding some dried cranberries or figs to the stuffing can introduce an interesting sweet twist.

Delicious Variations

Substitute the walnuts with pecans or almonds for a different nut flavor.
For a spicier kick, include chopped jalapeños in the apple mixture.
Create a savory stuffing by adding sautéed onions or garlic to the mixture.

Frequently Asked Questions

Can I use other cuts of pork for this recipe?
Yes, you can use pork loin or chicken breast as alternatives, though cooking times may vary.
What if I don’t have bourbon?
You can replace bourbon with apple cider vinegar or simply use additional apple cider for a non-alcoholic version.
Can I prepare this ahead of time?
You can prep the stuffing and stuff the pork a few hours before cooking. Just store it in the fridge until you’re ready to cook.
Can I freeze the leftovers?
Yes, slices can be frozen for up to 3 months. Make sure they are sealed tightly to prevent freezer burn.
What should I serve with this dish?
Complement the flavors with sides like sweet potato mash, green beans, or a light salad.

Conclusion

Stuffed Pork Tenderloin with Apple Bourbon Gravy is an extraordinary dish that offers a mouthwatering experience for any pork lover. It’s a perfect combination of savory and sweet that will impress your guests or make your weeknight dinner special. With its luscious gravy and flavorful stuffing, this recipe is one you’ll want to prepare time and again. So grab your apron, gather the ingredients, and get cooking! Your taste buds will thank you!