Description
A delightful treat combining sugar cookies and creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough and press it into the bottom of a greased 9-inch pie pan. Bake for about 10-12 minutes until lightly golden and set. Let cool.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully combined.
- Spread the cheesecake mixture over the cooled cookie crust.
- Top with sprinkles if desired and refrigerate for at least 2 hours to set.
- Slice and serve chilled.
Notes
Ensure your cream cheese is at room temperature for easy mixing. Customize the sprinkles based on the occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg